Waffles With Raw Honey Mascarpone And Balsamic Strawberries

Ingredients

• “Cache Cuisine” Belgian Waffle

Toppings Ingredients:

• 3/4 cups of strawberries, washed, stemmed, and quartered

• 1/2 cup of high quality balsamic vinegar

• 1/2 cup of raw honey

• 1/2 cup of mascarpone cheese

• 1/4 cup of ricotta cheese

Steps

• Cut the strawberries. Pour the balsamic vinegar on top. Put in fridge for 15 minutes.

• Make your waffles.

• In a small bowl, mix the ricotta and mascarpone. Top with raw honey.  Mix well with a fork.

• Spread the cheese mixture on top of the waffle.

• Drizzle the strawberries and balsamic syrup on top.